12 May 2008

The Good Salad That Should Not Be (Pear Cabbage)

Well, kids, you get a bonus recipe today. Earlier this week, I read a variation of this salad in the book Classic Vegetarian Recipes (Parragon, 1999). Today, I realised we're running low on food, but happened to have everything this salad requires. It is LOADS more delicious than I thought it would be!!

The Good Salad That Should Not Be
  1. Finely shred equal parts red cabbage and carrot.
  2. Make a dressing from 1 part wholegrain mustard, cider vinegar, and red wine, 2 parts extra virgin olive oil, and some chopped fresh chives.
  3. Toss carrot and cabbage with the dressing, top with sliced pear.
  4. Eat, and be shocked at how surprisingly delicious it is!!

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