The Good Salad That Should Not Be
- Finely shred equal parts red cabbage and carrot.
- Make a dressing from 1 part wholegrain mustard, cider vinegar, and red wine, 2 parts extra virgin olive oil, and some chopped fresh chives.
- Toss carrot and cabbage with the dressing, top with sliced pear.
- Eat, and be shocked at how surprisingly delicious it is!!