When my (late) maternal grandmother found out I was going vegetarian, she clipped and copied some veggie recipes for me. The gazpachos were the first in the small series -- I had never even heard of gazpacho until I got these recipes from her. It's cool that she was so supportive (she was pretty supportive when I went vegan, too). She even introduced me to quinoa ("pronounced KEEN-WA," she wrote on a box).
Okay, here's a bonus recipe. Check out my Moroccan Couscous article in Tension Magazine (click the link, not the photo):
http://www.tensionmagazine.com/articles.php?choice=moroccanCouscous
* It is totally NOT out of season, however, if you are living in tropical climates or the southern hemisphere.
That's some beautiful handwriting!
ReplyDeleteYeah, she had her own font! :D
ReplyDelete