Potato Wedges and Elsie.

We have spent the last week eating potato wedges.  The secret is to boil them before quartering them, dunking them in olive oil, and baking them. 

I don't have any recipes ready for you today, but I wanted to say a little hello to everyone and thought I'd share this short story I wrote ages ago.  It could use a wee revision, but, hey, it's still good.

http://bonehand.com/elsie.html