|Millet Varnishkes! My 3-year old took this photo.|
Continuing on my cabbage-theme, I was going to make kasha (buckwheat) varnishkes, but I realised (gasp!) we're out of buckwheat! I had no choice but to improvise. With millet.
|My 3-year old took this photo. Trippy.|
Now, if you skip the pasta and fry some onions, cabbage, and millet and then add salt and pepper, you have something called hirsekraut, which I am pretty sure is just the German word for Millet-Cabbage. Sometimes they add marjoram to this.
I was going to write some more about how delicious both of these dishes are, but my kids, who are 1 and 3, just cleaned the living room -- I am serious! -- because they want me to vacuum. They are crazy about the vacuum cleaner.