Check out my crusty bread:
I made it using this recipe. The recipe is really easy, requires no kneading, and produces a FABULOUS crust, which I think is essential for good bread.
I don't have a baking stone, so I used a cast-iron skillet for the sesame-caraway loaf and an enamelware dish for the bread with the rye flakes on top. I used about twice as much dough for the rye-flaked one and they both turned out fine. I preferred the one in the cast-iron skillet. I also used a spray bottle to add even more steam to the oven.
Thanks go to Lydia over at Small Town Simplicity for the link!