26 December 2011

White Bean Pesto Pate

Dump all of the following into a food processor or blender and blend; the amounts aren't exact, you have a lot of leeway:
  • 2-3 cups of white beans
  • 2-4 tbsp extra virgin olive oil
  • a fistful of basil
  • 1-2 cloves of garlic
  • juice of 1/2-1 lemon
  • 1-2 tbsp pumpkin seed butter OR a small handful of pepitas (pumpkin seeds)
  • dash cayenne
  • salt & pepper to taste
If you make a lot, you can always use any extra pate as the base for one of my sausage recipes:

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