tag:blogger.com,1999:blog-8618940430555171436.post8567723155698052262..comments2023-10-29T13:12:04.183+00:00Comments on The Crabby Crafter: Gluten-Free Vegan Sausages -- From Scratch!! Toddler friendly! Tasty!C.J.http://www.blogger.com/profile/11107559129094781436noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8618940430555171436.post-16315192960413082252013-10-22T06:18:12.804+01:002013-10-22T06:18:12.804+01:00I edited this to note that the prepared mustard sh...I edited this to note that the prepared mustard should be GF.C.J.https://www.blogger.com/profile/11107559129094781436noreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-36575337036763528022013-10-20T05:43:27.161+01:002013-10-20T05:43:27.161+01:00Oh! I was under the impression it depended on the...Oh! I was under the impression it depended on the brand and their ingredients. I've seen some labeled 'gluten-free' and some that have the 'may contain gluten' on them.C.J.https://www.blogger.com/profile/11107559129094781436noreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-36847084463107059122013-10-20T00:40:50.054+01:002013-10-20T00:40:50.054+01:00Just an FYI. Prepared mustard is not gluten free!Just an FYI. Prepared mustard is not gluten free!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-38804102696441455382013-09-08T05:58:44.052+01:002013-09-08T05:58:44.052+01:00I have intended to make these more times that I re...I have intended to make these more times that I remember but I finally made a version of them for Vegan MoFo - loved them - tried chickpea flour but wasn't keen - quinoa flour worked well and psyllium husks were good in them - thanks for a great recipeJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-15326179573269500342012-08-03T10:46:47.400+01:002012-08-03T10:46:47.400+01:00Update! I started making bigger versions of the s...Update! I started making bigger versions of the sausages and steaming them in muslin/cheesecloth. So now I don't have to use aluminium foil. :DC.J.https://www.blogger.com/profile/11107559129094781436noreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-44699435122020208652012-03-12T00:06:17.824+00:002012-03-12T00:06:17.824+00:00Yum. I added turmeric for the spices as I didn'...Yum. I added turmeric for the spices as I didn't have any fennel. I used lentils and millet grits.<br />I used Xanthan gum instead of corn starch as my hubby tries to stay away from corn products.<br /><br />We fried these in a little oil in the patty form, and on bread with sauerkraut and mustard- my fave.<br />Thanks for this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-18122451858835951442012-01-01T04:15:10.092+00:002012-01-01T04:15:10.092+00:00Maybe using corn husks would work.Maybe using corn husks would work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-27283789706366010302011-10-10T03:16:51.990+01:002011-10-10T03:16:51.990+01:00I love sausages but am not such a fan of seitan so...I love sausages but am not such a fan of seitan so this is a great alternative - and I appreciate the measurements - I usually change them but it just helps me know I am on the right track.Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-70814875614637180192011-10-06T14:01:51.557+01:002011-10-06T14:01:51.557+01:00Corrinadarling, I'm not GF, either, but I have...Corrinadarling, I'm not GF, either, but I have some friends who are. (And I try to eat a wide variety of grains.)<br /><br />Mel, I totally made these because most veggie sausage recipes seem to include vital wheat gluten, which I totally could not find anywhere for years (until a fortnight ago, actually). <br /><br />Coldandsleepy, I think cheesecloth would work if I broiled them instead of steaming them, although they would probably get too mushy if I steamed them in cheesecloth.<br />Also, re. 2 year olds, you can sneak all kinds of stuff into these sausages. I've even made them with shredded carrot and seaweed. I bet they would be nice with mashed parsnip in them, too, although my husband is super anti-parsnip.<br /><br />Also, I bet you could make these with polenta or grits instead of rice flour.C.J.https://www.blogger.com/profile/11107559129094781436noreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-30686262216515589202011-10-06T13:19:53.770+01:002011-10-06T13:19:53.770+01:00these look great! i'm not GF, but i'm inc...these look great! i'm not GF, but i'm incredibly intrigued. pinning this for later.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-41193886814757673042011-10-05T22:56:46.957+01:002011-10-05T22:56:46.957+01:00These sound fantastic! Love making sausages but I ...These sound fantastic! Love making sausages but I always include gluten flour so this sounds perfect for when my gluten flour supply runs out or if I am in the mood for something healthier. Bookmarked!Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-20668885766074571842011-10-05T14:03:16.587+01:002011-10-05T14:03:16.587+01:00Oooh. Bean-based sausages? How wonderful! "...Oooh. Bean-based sausages? How wonderful! "Sausage" is one of the only foods my 2 year old will reliably eat at home now and while he's fine with gluten, I'd just like him to be eating a little more variety... so definitely bookmarking this to try it out.<br /><br />Could you wrap the sausages in cheesecloth? It wouldn't keep as much heat in as tin foil but would still help them keep shape while cooking.coldandsleepyhttps://www.blogger.com/profile/11599681293819243534noreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-34213393663630167492011-10-05T12:52:43.907+01:002011-10-05T12:52:43.907+01:00gluten free sausages??? i will so try these - than...gluten free sausages??? i will so try these - thanks!!!Sarahhttps://www.blogger.com/profile/18304987001735754561noreply@blogger.comtag:blogger.com,1999:blog-8618940430555171436.post-32830663221185272782011-10-05T12:17:20.733+01:002011-10-05T12:17:20.733+01:00I love methods but REALLY appreciate the ingredien...I love methods but REALLY appreciate the ingredient suggestions, too. I can't wait to try these!JL goes Veganhttp://jlgoesvegan.comnoreply@blogger.com