I just finished making sweet potato hummous. It's pretty good. I didn't feel like using a food processor, so I just mashed some leftover garbanzos with one of the beaters from my hand mixer. I threw in 2/3 of a sweet potato, squeezed in juice of half of this lemon (I just used the hand mixer beater to juice it -- by cramming it in the lemon-half and twisting it back and forth) that had been sitting on my cutting board for a few days. Then I chucked in a tbsp or so of tahini. And I added salt. Then I stirred everything up. And put some of it on toast. With pickled jalapeños.
Check out my fabulousness and try not to be jealous of my mad culinary skills:
My tablescape was totally inspired by Panda With Cookie, in case you were wondering.